Ajinomoto Monosodium MSG

– Ajinomoto Monosodium Glutamate (MSG) is a flavor enhancer, known under the brand name AJI-NO-MOTO®, that brings out the savory, umami taste in food.
– It’s a pure form of MSG, a sodium salt of glutamic acid, and is widely used by home cooks, chefs, and in processed foods.

Key Features:
Monosodium Glutamate (MSG): A sodium salt of glutamic acid, an amino acid naturally found in many foods.
Umami: The fifth basic taste, distinct from sweet, salty, sour, and bitter, and is often described as savory or meaty.
AJI-NO-MOTO®: The brand name for Ajinomoto’s MSG product, a popular choice globally.

How it’s used:
Flavor Enhancer: MSG intensifies and enhances the flavor of dishes, bringing out the natural tastes of ingredients.

Versatile:
Used in a wide range of dishes, from simple home-cooked meals to complex restaurant recipes.
Sodium Reduction:
Can be used as a partial substitute for salt, containing about one-third of the sodium.

Benefits:
Enhanced Flavor: Improves the overall taste experience of food.
Reduced Sodium Intake: Can help in managing sodium levels in the diet.
Improved Appetite: May help stimulate appetite, potentially leading to increased food intake.

Safety:
GRAS Status: MSG is generally recognized as safe by the U.S. Food and Drug Administration (FDA) and other health organizations.
Naturally Occurring: Glutamate, the key component of MSG, is found naturally in many foods.
Fermentation Process: Ajinomoto’s MSG is produced through a fermentation process using natural ingredients.