– Discover the authentic taste of A1 Soup Spices, perfect for enhancing your soups with rich, aromatic flavors.
– Ideal for meat and vegetable broths, this spice blend brings a touch of culinary magic to your kitchen.
Key Features:
Rich Flavor: A1 Soup Spices offer a robust and aromatic flavor, perfect for enhancing soups and stews.
Versatile Use: Suitable for various meats like chicken, beef, and lamb, making it a versatile choice for different cuisines.
Quality Ingredients: Made with premium spices like angelica, star anise, and cinnamon for a gourmet touch.
Easy Preparation: Simplifies cooking with easy-to-follow instructions, saving time in the kitchen.
Nutritional Information:
Calories: 120 (per serving)
Total Fat: 0g (0% DV)
Saturated Fat: 0g (0% DV)
Trans Fat: 0g
Cholesterol: less than 2mg (0% DV)
Sodium: 0mg (0% DV)
Total Carbohydrate: 26g (9% DV)
Dietary Fibre: 4g (14% DV)
Total Sugars: 12g (includes 6g Added Sugars, 12% DV)
Protein: 4g
Vitamin D: 0mcg (0% DV)
Calcium: 100mg (8% DV)
Iron: 4mg (22% DV)
Potassium: 260mg
Suggested Preparation:
Simmer with 2 kg of meat and 8 cloves of garlic for a rich broth.
Add dark and light soy sauce for a savory depth.
Include oyster sauce and pepper for an umami boost.
Cook for 30 minutes at medium heat for a hearty soup.
Suggested Food Pairing:
Pair with jasmine rice for a fragrant base.
Serve with steamed vegetables for a balanced meal.
Enjoy with a side of pickled radish for a tangy contrast.
Complement with a glass of iced lemon tea for a refreshing drink.
Complementary Products
Pair with Adabi Sup Bunjut Soup Spices for an enhanced aromatic experience. Add Master Foods Garlic Powder to intensify the savory notes.
Storage Requirement:
Store in a cool, dry place away from direct sunlight to maintain freshness.
What’s Included:
35g of A1 Soup Spices
Ingredients:
Angelica sinensis, Codonopsis pilosula, Illicium verum, Polygonatum odoratum, Syzygium aromaticum, Atractylodes macrocephala, Glycyrrhiza uralensis, Ligusticum striatum, Elettaria cardamomum, Coriandrum sativum, Cinnamomum cassia, Piper nigrum.
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