– Ayam Brand Kerisik Kelapa, also known as Toasted Coconut Paste, is a traditional Asian culinary ingredient made from grated coconut that has been toasted to perfection.
– It adds a rich, nutty flavor and thickness to dishes, particularly in rendang and other Asian cuisine.
– Ayam Brand’s Kerisik Kelapa is free from artificial additives, preservatives, added MSG, and coloring, ensuring a natural and authentic taste.
Key Features:
Flavor and Texture:
Kerisik Kelapa provides a distinct toasted coconut flavor and a slightly grainy texture that enhances the overall taste and mouthfeel of dishes.
Usage:
It’s commonly used to thicken sauces and add depth to curries, soups, and stir-fries.
Authenticity:
Ayam Brand emphasizes the use of natural ingredients and traditional methods in the production of their Kerisik Kelapa.
Variations:
Ayam Brand offers Kerisik Kelapa in both 40g and 100g sizes.
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